Friday, February 15, 2008
Dinner for Ari & Jeannine
Since yesterday was Valentine's day, I decided to put together a special meal for some special friends. Here's what was left after the smoke cleared:
Maple poached tofu, tuna bacon.
The picture doesn't do this justice... it was actually quite good, I swear
Cream of white asparagus & shallot
Apple, manchego, honey
A variation of a Korean ssam bap; baby bok choy, rice, omelette, toasted nori, gochujang
Flatbread, tomato fennel puree, mozzarella, homegrown micro greens
Pan-seared tilapia, mango jalapeno slaw, Chalula mayonnaise
Lemon sorbet, blood orange reduction, fennel whipped cream, candied ginger
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3 comments:
Wow, I am so jealous! Ari and Jeannine are some special folks, eh?! The pics could've been better...oh well.
Brian, you are a bad-ass chefartist! -MLee
WOW! When will you be opening your restaurant?
So this is what I should look forward to for the summer? awesome.
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