Small Plate: Roasted root vegetables, herbed chevre fritter.
Homage to Effie Ophelia
Small Plate II: Tuna sashimi, twice fried Japanese eggplant,
wasabi aoli (Notice Michelle's handmade chopsticks)
Main: Panko dusted grouper, green apple licorice,
jalapeno & sesame seeds, beet stem
Sweet: Pound cake, passion butter, raspberry, aromatic bitters, fennel
3 comments:
Brian, That was really fun cooking with you last night even though I was a zombie after a long trip back from Aussie land. I was happy that you liked what I brought back from Sydney. Wasn't that passion butter to die for?!
Looks delicious! You can cook for me anytime!
Oh my gosh...I miss watching you create masterpiece desserts!! "I need two honey lavender creme brulees, and a pot de creme!" :)
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