Danish ceramic artist Anders Ruhwald came to Cranbrook this week to lecture and meet with us. Michelle Lee and myself, both admitted kitchen control-freaks, decided to collaborate on a meal for him. I produced a set of handbuilt porcelain dinnerware for a 4-course meal, and a menu was designed around the dishes.
Small Plate: Roasted root vegetables, herbed chevre fritter.
Homage to Effie Ophelia
Small Plate II: Tuna sashimi, twice fried Japanese eggplant,
wasabi aoli (Notice Michelle's handmade chopsticks)

Main: Panko dusted grouper, green apple licorice,
jalapeno & sesame seeds, beet stem
Sweet: Pound cake, passion butter, raspberry, aromatic bitters, fennel
